2.03.2011

Snickerdoodles & Sugar Cookies.

So, I am always afraid to cook in new countries because you have to convert recipes and temperatures and moisture levels, but I risked it for my poor deprived Aussie friends that have never heard of Snickerdoodles or sugar cookies for that matter.  They turned out fluffier than back home and more cake like.  I used the Betty Crocker recipe for these ones and skipped the lard. When I told my friends that they burst out laughing at the word lard for like 10 minutes, as they did when I asked them if they had ever had Snickerdoodles.  Baking some more tonight- the demand is high for these yummy cookies here.

16 comments:

  1. They look delish, now I'm hungry! xx

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  2. oooh those look so good!!

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  3. Looks good and yummy too! :}

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  4. I want a Snickerdoodle!!! Wow, those look more delicious than when I make there here. Maybe you will have to start your own cookie shipping business from Australia....I'd order a whole case!!!!

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  5. they look amazing!gonna check out a recipe for them now thanks for sharing :)
    much love
    x
    www.somethingmagicalcouldhappen.blogspot.com

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  6. OMG THOSE LOOK BEYOND AMAZING!
    send me some?

    xx.M

    www.bellesandrebelles.blogspot.com

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  7. yumm the photos look amazing! :)

    xoxo

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  8. What!
    They've never heard of a Snickerdoodle??
    Poor people indeed D:
    Those look delicious though :D
    Xoxo
    Sarah

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  9. The word lark freaks me out but those do look yummy!

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Follow me on my adventures around the world :) I appreciate your comments so much! Thank you! Xx, Summer